Ch-ch-ch-Chocolate!

So someone commented "what's with you and chocolate?" last blog, well I'll tell you! It all started about two years ago, after college I got really into wine and all the different tastes and complexities and stuff. Then one day I decided that I was fat so I pick up the recent bestselling diet book at the time called french women don't get fat. Much to my delight when the fatty-fat month was over I discovered that the book wasn't a standard follow this diet plan and get thin book but a total food lifestyle change book where you discover and learn how to actually taste your food. You may think well when I put food in my mouth I taste it, after reading this book you'd be surprised. Well flash forward a year or so when I discovered the sequel to that book, A french women for all seasons which had a whole section about chocolate and chocolate tasting. I was so excited to discover the different tastes of chocolate and different cocao percentages. Much like wine the equipment and other factors play into the taste of real chocolate and it fascinates me. I am currently reading the essence of chocolate and making killer PB and Chocolate cookies while I write this, quite exciting, don't you wish you were at my house?!

Random Quote of the day: a lady by the Apple store tells her kid "Yeah I know meat is murder, Hot tasty murder"